My meals


calamari (Vietnamese style)
October 2


beef ball pho
October 2


beef pho
September 5


three colour bean drink
September 5


Thai salad rolls
August 30


smoked salmon and capers on bread
August 22


Indian buffet
August 3


sushi
August 1


salmon firecracker, miso soup, rice
August 1


lemon thatchcake with gummy bears
August 1


picnic at St. Helena with salami, green olives, baguette, potato salad
July 31


antipasti
July 29


beef tongue at a Salvadoran restaurant
July 27


mint chucklate thatchcake
July 26


salad, samosas, and 2 lychee nuts
July 26


Ethiopian dinner (sea bass and vegetarian sampler)
July 25


mango sticky rice dessert
July 25


beef pho
July 25


almond tart and tea
July 24


gummy bear strawberry thatchcake
July 24


papri chaat with mango lassi
July 22


bibimbap
July 22


whopper thatchcake
July 21


fried chicken in hot sauce, dinner roll, red coleslaw
May 8


Ikea feast: Swedish tart and cake, Princess cake, meatballs, mashed potatoes, gravlax, salad, garlic bread, soda, coffee, macaroni and cheese, stuffed salmon, potato cakes
May 6


spam masubi
April 10


futomaki and inari sushi
April 10


Okinawa soba
April 10


poke bowl
April 3


Thatchcake with Ikea dessert balls
March 7


crisp bread, avocado, grape tomates, crab paste
Marchh 7


French bread pudding
March 6


soy products that looked like organ meats
March 4


4-layer cake made from thatch, 3 hatching chicks, 1 Southern Siamese-tabby
March 3


chè
February 28


pork sandwich
February 28


salmon sandwich
February 28


Vietnamese rolls at Lake Merritt
February 28


Asian style, bean-based, Thatch-approved thatchcake
February 27


coffees
January 3


dim sum
January 2


Asian desserts - many with beans
January 1


snow pea greens stir-fried in oyster sauce
January 1


enoki mushroom and baby bok choy soup
January 1


fried tofu triangles
January 1

2009


classic white cake, lemon icing, marshmallows
December 31


napa cabbage and broccolini soup
December 28


Belated Xmas Thatchcake
December 26


Rebacake (boooooo!)
October 31


chicken strips coated in butter crackers and baked, biscuits
October 30


tofu and sweet potato stew
October 29


Miss Ellacake
October 28


microwaved salmon and edamame, spinach, carrot, and whole wheat spaghetti salad with a sweet soya-miso dressing
October 11


funfetti Thatchcake with chucklate icing and sprinkles
October 7


roasted sweet potato, roasted red onion, and black bean salad
October 6


faux thit kho - chicken braised in caramel sauce, coconut milk, and fish sauce
September 21


chucklate raisin funfetti Thatchcake
September 16


shrimp stir-fry
September 14


chicken cha siu au Thatch
September 13


spanokopita
September 2


store bought Thatchcake
Aug 28


tomato, green onion and cilantro fritata
Aug 23


shrimp-stuffed tofu
Aug 15


shrimp-stuffed green peppers
Aug 15


creamy cucumber salad
Aug 12


puffy Thatchcake
July 25


salad, salad rolls, steamed pork buns, pickles
July 16


variety pack of Krispy Kreme donuts
July 14


family style country dinner with fried chicken, country ham, mashed potatoes, fried apples, green beans, white gravy, red eye gravy, sweet tea, biscuits
July 11


tomato, cucumber, and peach salad with mint
June 26


a T-poo boiled chicken
June 26


a bon voyage Thatchcake decorated by Reba
May 22


shrimp fried rice
May 17


pierogi with fried onions and sour cream
May 12


Easter thatchcake part 2
April 10


Easter Thatchcake Part 1
April 10


shrimp and oregano with quinoa and tomato, olive, feta and cilantro
March 20


corned beef, boiled cabbage, quinoa
March 14


St. Patrick's Day Thatchcake
March 14


yogurt marinated chicken, broiled and served with a tomato-yogurt sauce on quinoa
March 11


turkey soft tacos
March 8


fish fillets, chicken and green onion pancakes, mixed vegetables
February 28


imitation crab meat, green onion and kimchi pancake
February 21


Happy Valenthatch cake
February 14


roast chicken
February 14

2008


cracklin', grits, biscuit, flapjack, country ham, bacon
November 2


tomato, spinach and feta cheese pizza
October 31


crispy squid
October 31


biscuits
October 21


beef from a can, pepperoni pizza, apple and butternut squash soup
September 8


evos burger, fries and a shake
August 25


shrimp, thyme, basil and tomatoes on pasta
August 17


lemon, thyme and mushrooms on pasta
August 16


Olympic Thatchcake
August 8


hummus, yogurt, tomato salad, couscous, tomato chicken, bean dip, bread
August 7


basil and cilantro stir-fried beef
August 4


peach, tomato, feta and olive pizza
August 1


tuna wrap
July 30


peach couscous salad
July 30


berry sundae
July 29


shrimp soft taco, fish soft taco
July 29


London broil, avocado and strawberry salad with balsamic vinegar and olive oil dressing
July 27


green egg and ham pizza (spinach, egg and ham)
July 26


pad thai
July 25


sweet fermented rice cake and coconut sticky rice ball
July 20


ham, fruit in jelly, blueberry shortcake
July 6


shabu shabu of beef, clams, and tripe; scallion pancake; jellyfish
July 4


Korean buffet (vegetables, noodle salad, pancake, grilled chicken, etc.) from Northeast Market
July 3


fruit tart and mango iced tea at la Madeleine
July 2


fried bananas, polenta, mashed potatoes at Fogo de Chão
July 2


salad buffet at Fogo de Chão (sun dried tomatoes, smoked salmon, mozarella balls, white asparagus, etc.)
July 2


tilapia with mustard dill sauce, tilapia in soya-vinegar-siracha sauce, caramelized onions
June 2


chicken marinated in vinegar and thyme, cucumber and yoghurt sauce
May 29


red potato salad
May 27


potatoes pan fried in garlic and soya sauce
May 26


Chinese cabbage and green onions stir-fried in spicy vinegar sauce (think instant kimchee), cucumbers, brown rice
May 25


fried apple pie
May 25


banana split
May 24


carrots and thyme
May 23


sweet and sour chicken
May 23


shrimp steamed in fish and garlic broth
May 22


tomatoes, onions, ricotta cheese, whole wheat pasta
May 22


whole wheat and flax spaghetti, chicken
May 4


black beans with corn and salsa, quinoa, palak paneer
May 4


chicken, quinoa, walnuts
May 3


spinach, corn, salsa
May 3


potato salad, coleslaw, barbecue, hush puppies
May 2


Miss Ella brownies with Snickers bars
February 26


free Chinese buffet at Duke University's Chinese New Year celebration
February 9


happy 1 year Cuban buffet
February 9


satay noodles
February 5


spiced green beans, shrimp potstickers
February 5


roast beast thatchwich
January 27


prig khing green beans, fried tofu, chicken flavored quinoa
January 26


bulgogi, celery, humus, greens, mushrooms, carrots
January 15

2007


Cdn$20 worth of sushi
December 24


glögg with raisins and almonds, and Moravian sugar cake from Winkler's
December 14


traditional pickled herring, dill pickled herring, fish balls, French bread
December 14


beef burgundy, vegetables, rice and egg roll
December


Bratwurst and onions in bun at the Wake Forest University cafeteria
December 13


gingerbread house
December 13


rice with dried vegetable, sesame seed and seaweed sprinkles; wheat gluten; kimchi, tofu and shrimp stew
November 9


Korean BBQ (bulgogi) with banchan
October 30


Naengmyeon - noodles in cold broth, with beef, pears, cucumbers and daikon
October 30


Seafood pajeon (pancake)
October 30


pomegranate
October 26


zucchini and pear soup, baguette, Danish ham slices
October 26


Canadian Thanksgiving dinner
lamb chops, spiced pita chips with edamame hummus, olive medley, mint jelly, stuffing, green salad, mashed sweet potatoes, brussel sports, California mix vegetable
October 7


dinner at Cracker Barrel
unsweetened iced tea, fried apples, fried okra, chicken 'n' dumplins, country ham, hush puppies, macaroni and cheese, fried fish, biscuits, corn bread
October 5


thatcharoni and cheese with ketchup
September 22


quesadilla with avocado and shrimp salad
September 13


Duke University marketplace cafeteria all you care to eat
salad with blue cheese, paella, banana cake
September 4


pizza made from thatch
August 14


imitation bibimbap of sour spicy green beans, country ham, garlic tofu, fishy Chinese cabbage, pickled daikon and fried egg
August 13


pancake of green onions, garlic and shrimp
August 11


popsicle of red beans, green jelly and coconut milk
August 7


tapioca pearls and red beans in coconut milk
August 7


faux homemade sushi
August 7


ketchup garlic shrimp
August 5


zucchini rolls (with goat cheese)
August 1


curried lentils with goat cheese, okra and edamame
August 1


tuna
July 30


edamame humus with cumin spiced pita cips
July 30


not quite Bánh mì: toasted baguette, liver paste, ham, carrots, pickles, cilantro, siracha, mayo
July 23


lobster ravioli, broccoli, mandarin orange chicken (all compliments of Trader Joe's)
July 22


Mexican donut
July 22


half eaten mango mochi ice cream balls (from Trader Joe's)
July 21


Swedish sparkling apple beverage (from Ikea), faux sushi (from Trader Joe's), everything bagel (from Trader Joe's), mandarin orange chicken
July 21


salmon with herbs in a yellow sauce with potatoes and veg (at Ikea Atlanta restaurant)
July 19


salad, fish taco, fried chicken taco, brisket enchilada with lemon cream sauce at a Mexican restaurant in Atlanta
July 18


fennel and tomato salad
July 14


French Provencal vegetable soup with pistou
July 13


stir-fried broccoli in black bean sauce
July 12


cold soba noodles in a sweet and sour soup with green onions and siracha
July 12


turkey meatballs on rice, sweet and sour sauce not shown
July 10


3 styles of squid tentacles: baked, stir fried in black bean sauce with peppers, and sweet and spicy pickled style
July 8


fruit salad
July 8


baked vegetarian egg rolls
July 3


lemon and egg soup
July 2


lemon Greek scampi linguine
July 2


Japanese eggplant stuffed with shrimp, fried and then steamed in a sweet fish stock
July 1


red coleslaw and faux chicken barbecue
June 26


banana pudding
June 25


broiled squash and zucchini with olives
June 25


fried faux shrimp ravioli
June 24


Albanian cornmeal pie with scallions and feta cheese
June 21


oyako donburi (chicken and egg on rice)
June 20


chicken curry
June 18


peas: solid and mushy
June 17


sour fish noodles with blackened tofu and cucumber, daikon and carrot pickles
June 16


country ham
June 16


baked apple stuffed with walnuts
June 15


gazpacho
June 15


teriyaki chicken with pineapple and cilantro rice
June 15


faux Greek salad
June 13


sweet potato noodles in fish broth
June 13


steamed tofu with shrimp and pork paste sandwiched between
June 13


pink star mint Thatchcake
June 13


salad of orange, radishes, mint and red onions
June 3


shrimp wonton soup
June 3


shrimp salad roll
June 1


salade nicoise
May 31


ice cream with coconut jelly, coconut meat, red beans and water chestnuts in sweet syrup
May 30


soba noodles, dipping sauce, hard boiled egg, sweet and sour pickles
May 30


faux fried chicken burger
May 28


Mexican tomato bean soup with corn dumplings
May 26


overeasy egg, hash browns, country ham
May 26


biscuits
May 26


pecan pie, lemon meringue pie
May 25


North Carolina barbecue, hushpuppies, baked beans, red cole slaw
May 25


tomato sundae
May 18


lime flavoured tortilla chips, guacamole, carnitas burrito bowl
May 18


Thatchcake
May 14


imitation pad thai
April 22


healthy ambrosia fruit salad
April 21


blackened tofu, salad
April 21


cafeteria meal at the University of Virgnia: mandarin oranges, baked fries, cherry pie, bacon and cheese, pork
April 20


jacket potates with tuna and sweetcorn and cheddar cheese
April 14


tofu stir-fry
April 13


egg salad, shrimp and smoked salmon open face sandwiches
April 8


lamb patties, rice, curry sauce
April 7


ham steak fried in cola
April 7


pineapple cupcakes
April 6


cheeseburger meatloaf and sauce
March 24


pimento cheese, celery stalks
March 24


bread pudding made with hot dog buns
March 17


jicama salad, miso soup, toast, smoked salmon, lettuce
March 17


spaghetti with white wine clam sauce, tomato and mozarella cheese salad with lime juice, cilantro, and basil dressing
March 17


cheese omlette, grapes, milk, toasted hot dog bun with sweet marmalade
March 16


salad, tofu, spinach lasagne, ambrosia fruit salad, macaroni salad, tabouleh
March 3


crêpe with strawberry and mandarin orange sauce
February 21


lime jello with pineapple chunks
February 14


fettucine carbonara
February 4


lasagna
February 3


grilled asparagus, eggplant and carrot
January 27


Korean dinner including Korean BBQ Norwegian mackerel
January 5


split pea soup
January 5


tarte tatin attempt #2
January 4

2006


fruitcake!
December 28


shortbread cookies
December 21


gingerbread man
December 20


rice noodles with shrimp and scallop
December 19


sticky toffee pudding
December 17


tarte tatin attempt #1
December 14


wild blueberry preserves and gjetost (Norwegian brown cheese) on toast
November 2


hot dog on toasted bun with kimchi, mustard, mayo and ketchup
November 1


Svensk hällakaka (soft Swedish arctic cake) with Kalles creamed smoked roe, Jarlsberg cheese omelette, salad
October 8


red potatoes, eggplant in tomato sauce, tilapia fish stuffed with crabmeat
September 24


avocat a l'Armelloise - a Breton dish of avocado, mayonnaise and tuna fish
September 23


fried chicken in a bucket
September 22


Mediterranean lamb sausage and chorizo with red currant jam, roasted mushrooms, boiled red potatoes, mixed vegetables cooked in balsamic vinegar and sweetcorn kernels
September 17


Jarlsberg cheese and schinkenbrot (shaved Westphalian ham on buttered rye bread)
September 16


grapes, bananas, frozen mixed vegetables, ratatouille and duck confit
September 10


banana pancake
September 10


traditional jellied eels
August 28


salad, Jarlsberg cheese on toast, Madeira cake with raspberry conserve, dandelion and burdock fizzy drink
August 20


lamb kidneys
August 14


prawn and egg sandwich
August 6


tomato, cucumber and basil salad with beef sausage on linguine
August 4


steak with brown sauce
July 30


sushi
July 22


linguine with mussels and parsley, salt, pepper, olive oil
July 17


salad and fish curry
July 11


salad with avocado and smoked mackerel in a lime juice, cilantro, and olive oil dressing
July 9


salad with avocado and steak in a lime juice, cilantro, and olive oil dressing
July 8


egg and beans on toast with cucumbers
July 7


smoked mackerel sandwich
July 3


strawberries and Cornish clotted cream
July 2


my Canada Day celebration dinner: black pudding, fried toast, fried tomatoes
July 1


seafood cocktail sandwich from Marks & Spencer, eaten near Waterloo Bridge, on a park bench overlooking the Thames
July 1


chicken in dopiaza (rich Indian sauce with onion, coconut and coriander blended with roasted spices - courtesy of Tesco), buttered toast, carrots
June 25


Melton Mowbray pork pie, baked beans
June 24


sandwich of frikadellen (a traditional German meat product made with chopped pork, herbs and spices) with piccalilli sauce
June 23


haggis, carrots
June 14


Lincolnshire sausage, cheddar and bacon bubble and squeak (Tesco ready meal)
June 13


fish sandwich, Fanta, cucumbers and tomatoes, lemon meringue pie
June 7


beans, weetabix, apple, fruit salad
June 7


gammon, imitation black forest cake, salad
June 6